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Automatic Tilting Dough Mixer - One‑Button Bowl Tilt

One‑button automatic tilting dough mixer with electric tilt mechanism, stainless steel bowl, adjustable speeds and safety interlocks. Designed for bakeries and food manufacturers; global voltage options.

Price on request

MOQ
1 pcs
Lead time
20 days (bulk)

Specifications

Capacity (kg)
20 / 40 / 60 / 80 (models)
Bowl Material
304 stainless steel
Tilt Type
Electric motorized one‑button tilt
Control
Digital timer + one‑button tilt + emergency stop
Motor Power
2.2 kW – 7.5 kW (model dependent)
Speed Range
Low 20–60 RPM / High 60–120 RPM (adjustable)
Voltage
220V/50Hz, 220V/60Hz, 380–415V 3Ø options
Safety Features
Door interlock, emergency stop, overload protection
Certifications
CE, ISO 9001 (other certificates on request)
Dimensions (L×W×H)
Varies by model; typical 1000×800×1200 mm (mid model)
Net Weight
200–650 kg (model dependent)
Warranty
12 months (parts and workmanship)

Details

Industrial automatic tilting dough mixer with one‑button bowl‑tilt operation to unload dough without manual lifting. Heavy‑duty stainless steel mixing bowl and spiral/planetary agitors (model dependent), variable speed control, digital timer and emergency stop. Electric tilt mechanism enables safe, repeatable dumping and easier cleaning. Available in multiple capacities and voltage options for global markets. Commonly used in bakeries, pizzerias and food production lines. Standard certifications include CE and ISO; typical warranty 12 months. Customization available for capacity, control panel language and voltage.

Company

In 2013, the Group invested in and built Guoen Industrial Park. We specialize in forming and automated-control equipment for Chinese and Western pastry and bakery products. 1. Fried Food Solutions: Fresh-frying and raw-dough quick-freezing solutions for fried foods such as youtiao (fried dough sticks), Niuli Su, and savory fried pancakes. 2. Flatbread Production Lines: Capable of producing pizza, shaobing (Chinese flatbread), cartoon-shaped pancakes, roujiamo (Chinese meat pockets), donuts, and more. 3. Cake and Pastry Cutting Equipment: For cutting and portioning in cake and pastry production. 4. Bread and Pastry Production Lines: Capable of producing a wide range of breads, caterpillar bread, peanut buns, Maixiang Bingrou buns, round buns, flower buns, Liudong buns, two-color steamed buns, lotus-leaf pancakes, crispy pastries, and more. Partners: Sanquan, Maifengmei, Meihuan, Qianwei Central Kitchen, CP Group (Chia Tai), Arawana, Synear, Hongqi Chain, Foxconn, etc. Honors: High-Tech Enterprise; Above-Scale Industrial Enterprise; Listed on the Science and Technology Innovation Board (Code: 612230); Excellence Award, Jianghuai Cup Design Competition. Our key team members have applied for 28 patents since entering the food machinery industry. With nearly 30 years of practical experience and numerous honors, we are committed to building Guoen Industrial Park into a production base for dough-product forming, automated control, and complete equipment series for baking, frying, steaming, and quick-freezing. We provide complete technical solutions. For inquiries, please contact Mr. Li at +86 186 0557 0158 or +1 778 791 9258.

2013Established
19,800㎡Own plant
298Monthly capacity

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