Fully Automatic Bread Production Line

Specifications

Details

The line mixes the dough, then folds and rolls it in an S pattern to develop gluten before final flattening; the forming unit rolls and cuts pieces and the panner arranges up to 200 pcs/min onto trays. Progressive-reduction rollers give tight control over final sheet thickness. Optional filler for jam breads and optional rounder for lotus-paste buns.

Company

In 2013, the Group invested in and built Guoen Industrial Park. We specialize in forming and automated-control equipment for Chinese and Western pastry and bakery products. 1. Fried Food Solutions: Fresh-frying and raw-dough quick-freezing solutions for fried foods such as youtiao (fried dough sticks), Niuli Su, and savory fried pancakes. 2. Flatbread Production Lines: Capable of producing pizza, shaobing (Chinese flatbread), cartoon-shaped pancakes, roujiamo (Chinese meat pockets), donuts, and more. 3. Cake and Pastry Cutting Equipment: For cutting and portioning in cake and pastry production. 4. Bread and Pastry Production Lines: Capable of producing a wide range of breads, caterpillar bread, peanut buns, Maixiang Bingrou buns, round buns, flower buns, Liudong buns, two-color steamed buns, lotus-leaf pancakes, crispy pastries, and more. Partners: Sanquan, Maifengmei, Meihuan, Qianwei Central Kitchen, CP Group (Chia Tai), Arawana, Synear, Hongqi Chain, Foxconn, etc. Honors: High-Tech Enterprise; Above-Scale Industrial Enterprise; Listed on the Science and Technology Innovation Board (Code: 612230); Excellence Award, Jianghuai Cup Design Competition. Our key team members have applied for 28 patents since entering the food machinery industry. With nearly 30 years of practical experience and numerous honors, we are committed to building Guoen Industrial Park into a production base for dough-product forming, automated control, and complete equipment series for baking, frying, steaming, and quick-freezing. We provide complete technical solutions. For inquiries, please contact Mr. Li at +86 186 0557 0158 or +1 778 791 9258.