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Servo Gua Bao Making Machine (Dual Dough Press + Servo Cutter)

High-output gua-bao production machine with two-stage dough pressing, servo-driven cutting station, user-friendly HMI and SUS304 construction for durable, easy operation in global markets.

Price on request

MOQ
1 pcs
Lead time
25 days (bulk)

Specifications

Model
GBM-2200S
Capacity
2,000–6,000 pcs/hour (depending on bun size)
Power
5.0 kW
Voltage
220V / 380V, 50/60Hz (selectable)
Material
SUS304 stainless steel (food-contact parts)
Control System
Servo-driven PLC with touch screen HMI
Cutting Type
Servo-driven rotary cutter (adjustable portioning)
Dough Pressing Stages
Two-stage pressing (primary + final press)
Dimensions (L×W×H)
2200 × 900 × 1500 mm
Weight
Approx. 850 kg
HMI
7-inch color touch screen
Production Modes
Adjustable portion size, speed, and product length

Details

Industrial gua-bao making machine combining two-stage dough pressing and a servo-driven cutting station to deliver consistent dough texture and precise portioning. Designed for high throughput (adjustable 2,000–6,000 pcs/hr depending on product size), the unit uses a PLC + touchscreen HMI for simple parameter adjustments. Heavy-duty SUS304 stainless steel frame and food-grade components simplify cleaning and extend service life. Features include adjustable portion size, servo motion control for accurate cuts, compact footprint, and worldwide power options (220V/380V). Supplied with basic training and a 12-month warranty. Certifications (CE/ISO) available on request.

Company

In 2013, the Group invested in and built Guoen Industrial Park. We specialize in forming and automated-control equipment for Chinese and Western pastry and bakery products. 1. Fried Food Solutions: Fresh-frying and raw-dough quick-freezing solutions for fried foods such as youtiao (fried dough sticks), Niuli Su, and savory fried pancakes. 2. Flatbread Production Lines: Capable of producing pizza, shaobing (Chinese flatbread), cartoon-shaped pancakes, roujiamo (Chinese meat pockets), donuts, and more. 3. Cake and Pastry Cutting Equipment: For cutting and portioning in cake and pastry production. 4. Bread and Pastry Production Lines: Capable of producing a wide range of breads, caterpillar bread, peanut buns, Maixiang Bingrou buns, round buns, flower buns, Liudong buns, two-color steamed buns, lotus-leaf pancakes, crispy pastries, and more. Partners: Sanquan, Maifengmei, Meihuan, Qianwei Central Kitchen, CP Group (Chia Tai), Arawana, Synear, Hongqi Chain, Foxconn, etc. Honors: High-Tech Enterprise; Above-Scale Industrial Enterprise; Listed on the Science and Technology Innovation Board (Code: 612230); Excellence Award, Jianghuai Cup Design Competition. Our key team members have applied for 28 patents since entering the food machinery industry. With nearly 30 years of practical experience and numerous honors, we are committed to building Guoen Industrial Park into a production base for dough-product forming, automated control, and complete equipment series for baking, frying, steaming, and quick-freezing. We provide complete technical solutions. For inquiries, please contact Mr. Li at +86 186 0557 0158 or +1 778 791 9258.

2013Established
19,800㎡Own plant
298Monthly capacity

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